Brando di Mazzalupo 2006 igt - Red Tuscan Wine

Brando di Mazzalupo 2006 igt - Red Tuscan Wine:
DENOMINATION
IGT Toscano Rosso
AREA OF PRODUCTION
Arezzo Hills
Grapevine
San Giovese  in pureness
AVERAGE ALTITUDE 
300 mt above the sea level
SYSTEM OF RAISING
Cordone Speronato AVERAGE PRODUCTION PER HECTARE
90 ql
DENSITA’ CEPPI 5000 per Ha
GRAPE HARVEST
Made by hand with selction of the grapes
VINIFICATION
Traditional in red with controlled temeprature
MATURATION
Barrels made with bay oak
REFINING
the wine is kept 4 months in wooden barrels, 6 months in bottles
ALCOHOL
13% vol
TEMPERATURE FOR SERVING THE WINE
6-18 °C
THE WINE IS TO BE SERVED WITH
Red and roast meats, game
SENSORIAL ANALYSIS
Sight: clear, red ruby, intense, consistent.
Smell: intense, fruited, with light smell of raspberries.
Taste: dry and warm, slightly tannic.